Home Local Specialties 扒蜇头

扒蜇头

Published: 2026-09-24 Author: tao 👁 100 views
Last updated 2026-09-24 — 原料:海蜇头制法:将蜇头洗净入水淖出,整理装盘码成园形;坐勺葱姜米炝勺,加高汤、盐、糖、酱油、味精、再下主料入勺,扒制即成。特点:蜇头热吃是天津独特烹制方法。形美味鲜,质地软烂。…

扒蜇头

  原料:海蜇头

  制法:将蜇头洗净入水淖出,整理装盘码成园形;坐勺葱姜米炝勺,加高汤、盐、糖、酱油、味精、再下主料入勺,扒制即成。

  特点:蜇头热吃是天津独特烹制方法。形美味鲜,质地软烂。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan897

0