Imperial Palace Yam

Imperial Palace Yam

　　【Ingredients】

　　500g yam, 300g Beijing-style cake slices, 100g preserved green plums

　　【Preparation】

　　1. Wash the yam, steam until cooked, peel and slice. Slice the Beijing-style cake. Blanch the green plums and cut them into tile shapes.

　　2. Spread sesame oil on an oiled paper, then lay it flat in a soup plate. Arrange the yam slices and Beijing-style cake slices in alternating colors in several rows to form the shape of a roof ridge, with green plums placed in opposite directions between the rows to resemble green tiles.

　　3. Arrange the leftover chopped yam and Beijing-style cake in the center of the soup plate, then cover with a large flat plate, flip it over, remove the oiled paper, and steam for 3 minutes before removing.

　　4. Dissolve sugar and osmanthus jam in boiling water to make a syrup, then pour it over the flat plate to finish.