Deep-fried chicken rolls

Preparation steps: 1. Slice the chicken breast, marinate with salt, cooking wine, ginger juice, and soy sauce until well flavored. 2. Roll in the ham strips, dip in beaten egg mixture, then deep-fry in oil at 150°C (medium heat) until cooked. Remove and arrange on a plate, sprinkle with Sichuan pepper salt before serving. …

　　Deep-fried chicken rolls

　　Ingredients: 250g chicken breast, 100g ham strips

　　Preparation steps:

　　1. Slice the chicken breast, marinate with salt, cooking wine, ginger juice, and soy sauce until well flavored.