Tianjin-style Fried Dough Sticks
Fried dough sticks are an ordinary street food, but Master Zhao says you must try the Tianjin-style ones here. Not only are they small and delicate, but the real magic lies inside — fresh cuttlefish is blended into a gel and hidden inside the sticks. Sprinkled with sesame seeds and deep-fried, they are crispy on the outside, tender on the inside, and have a savory, delicious flavor.
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