Rice Sprout Buns

Rice Sprout Buns

　　Yangzhong Jinrun Agricultural Science and Technology Co., Ltd. is a leading modern agricultural enterprise specializing in the cultivation, deep processing, and sales of rice sprouts (also known as caotou or jinhua cabbage). For many years, the company has been based in Yangzhong — China’s Puffer Fish Island and the Hometown of River Fresh Delicacies — focusing on the development and sale of “natural, organic, nutritious, and delicious” rice sprout products. These include Jinrun Rice Sprout Buns, Rice Sprout Dumplings, Jadeite Rice Sprout Shumai, Rice Sprout Spring Rolls, Rice Sprout Glutinous Balls, Frozen Rice Sprout Vegetables, Dehydrated Rice Sprouts, and Jinrun Salted Rice Sprouts.

　　Rice sprouts, rich in plant protein and vitamin B2, were once considered the “life-saving herb” of the people of Yangzhong. Being able to overwinter without pests or diseases, they are naturally green food. With their exceptionally delicious flavor, they are ranked alongside the Three Treasures of the Yangtze River — puffer fish, hairtail, and shad. Vitamin B2-rich rice sprouts offer unique benefits such as promoting diuresis and reducing swelling, as well as lowering the risk of cardiovascular diseases. The plant saponins contained in rice sprouts can bind with human cholesterol, reducing its levels and helping prevent coronary heart disease. Truly a marvel of nature and a treasured herb of the nation.

　　In 2009, the company successfully developed Jinrun Salted Rice Sprouts — a natural, delicious product free from preservatives and food additives — in collaboration with Yangzhou University. This product has since become a city calling card of Yangzhong, selected multiple times as the designated gift for major conferences and corporations. In 2010, the company partnered again with Yangzhou University and Yangzhou Baozi Company — the baozi supplier for the Shanghai World Expo — to jointly develop Jinrun Rice Sprout Buns. Through advanced post-harvest processing technology, the original nutritional value, color, aroma, and taste of the rice sprout products were preserved, pioneering rice sprout preservation techniques and making the company the first in China to develop rice sprout buns. Jinrun Rice Sprout Buns have been exported as high-end green food to developed countries in Europe and America, including Germany and the United States, and have established cooperative relationships with internationally renowned supermarket chains.

　　While enhancing the technical content of its products, the company places even greater emphasis on quality and safety awareness. It has obtained national food safety QS certification, ISO22000 international food safety management system certification, HACCP certification, and national organic agricultural product certification. A three-tier quality assurance system has been established (covering cultivation, deep processing, and cold chain).

　　Jinrun Rice Sprout Series Gifts are crafted with top-tier technology and premium service, striving to build a premium gift brand for Yangzhong.