Duck egg white and duck blood

Duck egg white and duck blood

　　Duck egg white and duck blood is a sealed, boxed duck blood product developed by Guangyuan Soy Products Co., Ltd. in response to the current chaotic market for duck blood products, where some enterprises and small workshops operate without licenses, and counterfeit and substandard duck blood products are rampant. It is produced using modern technological processes and meets hygiene standards, and has obtained QS certification. The product uses a patented formula, and has gained market recognition for its tender, smooth texture and rich nutritional content. The company adheres to the business philosophy of “quality, innovation, and safety,” combining traditional cuisine with modern food production technology to provide consumers with high-quality, safe, and healthy food.