Crispy Rubbed Cake

Crispy Rubbed Cake

　　The Fucheng Crispy Rubbed Cake has a long history. It tastes delicious but is difficult to make—the challenge lies in achieving the right flakiness and mastering the heat. The main ingredients are premium wheat flour and rendered lard, along with scallions, ginger, salt, monosodium glutamate, and other seasonings. It is characterized by its crispness, crunch, softness, and aroma—crisp and flaky in the mouth without sticking. If buyers find the cake softens over time, simply reheating it with oil will restore it to its original freshness. Provided by China Yancheng Network (Yancheng)