Dage Crispy Cake

Last updated 2026-11-10 — A famous snack from Yancheng with over 100 years of history, it is as well-known as Wuyou Sugar Twist in the Huai and Yang regions. The ingredients include flour, oil, sugar, and a small amount of tangerine peel. The cake is slightly elongated and square-shaped, with a tender yellow color and topped with sesame seeds. It has a fragrant, sweet, crispy, and flaky taste. It can be stored for two months without spoiling, making it easy to carry and preserve. When eaten dry, it is crisp, savory, and refreshing without feeling dry; when soaked in water, it becomes easy to digest, making it an excellent choice for travel and gifting. Provided by China Yancheng Network (Yancheng)