Muslim Oil Sesame Cake

Muslim Oil Sesame Cake

　　Originally created by the Hui Muslim restaurant "Halu Ming" founded by Ha Yunshu, a Hui Muslim in Yancheng during the late Qing Dynasty, this specialty is still maintained by Muslim restaurants today. The method involves mixing glutinous rice flour and wheat flour in a certain ratio, wrapping it around a finely made filling of osmanthus sugar and kumquats, then frying it in hot oil. The preparation process is meticulous, resulting in a cake that is crispy on the outside, sticky in the middle, and sweet at the core. It is meant to be enjoyed layer by layer, offering a refreshing taste and leaving a lingering fragrance on the palate and teeth. Provided by Yancheng China Website (Yancheng)