Scallion Oil Chicken
Ingredients: 1 young chicken (about 750g), various seasonings as needed.
Method: 1. First, take a young chicken of the current year, slaughter it, pluck the feathers, remove the internal organs, wash and dry it, blanch it, then marinate it with seasonings, soak and process it, and steam until cooked. Cut the chicken into the shape of a whole bird, mix with scallion oil chicken sauce, and pour it on top to serve.
Features: Light and fresh in flavor, tender and juicy meat.
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