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葱油嫩鸡

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 —    原料:童鸡1只(约750克),各种调料适量。     制法:1、先取当年嫩童鸡,宰杀、去毛、去内脏洗净晾干,焯水后用调味品腌制,浸泡加工后,蒸制成熟。将鸡斩成…

葱油嫩鸡

   原料:童鸡1只(约750克),各种调料适量。

     制法:1、先取当年嫩童鸡,宰杀、去毛、去内脏洗净晾干,焯水后用调味品腌制,浸泡加工后,蒸制成熟。将鸡斩成整鸡形状,兑葱油鸡汁,浇上即可。

     特点:口味清鲜,肉质鲜嫩。

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