Spiced Pork Ribs

Spiced Pork Ribs

　　　Ingredients: 3 fresh pork ribs (each 2500g), 1500g premium soy sauce, 500g Shaoxing wine, a small amount of star anise (both large and small), ginger, sand ginger, 15g fine salt, 15g licorice, a small amount of cinnamon, 75g cardamom, 25g Sichuan peppercorns, 750g rock sugar, 5g monosodium glutamate.

    　Preparation: 1. Make the master stock: Place star anise (both large and small), licorice, cinnamon, cloves, cardamom, sand ginger, and other spices in a bag, tie it up, and put it in a boiling water pot. Add soy sauce, fine salt, sugar, monosodium glutamate, etc., and simmer over low heat for 1 hour until the aroma is fully released.

      2. Initial preparation: Cut the pork ribs into large pieces weighing about 70g each. Marinate them with premium soy sauce, ginger juice, and a small amount of fine salt for 1 hour. Then deep-fry them in hot oil over high heat until golden brown and set aside after shaping.

      3. Final preparation: Place the pork ribs in the master stock, bring to a boil, then simmer over low heat for half an hour. Remove and let them cool naturally while soaking in the master stock. The dish is now ready.

      Characteristics: Brownish-red in color with a rich, fragrant aroma.