Acidic Fish
Acidic Fish is a culinary specialty of Miao chefs. The fish is gutted, cleaned, and then coated with glutinous rice and dried chili powder before being placed in a jar to ferment for over half a month. Once the fish turns acidic, it is taken out, deep-fried, and sprinkled with chopped scallions and ginger. The dish is rich with a tangy aroma.
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