Southern Jiangsu Flour

Southern Jiangsu Flour

　　　The “Starry Sky” brand premium-grade flour is made from carefully selected high-quality wheat, processed using advanced technology and imported equipment. It features a pure white, fine texture and high protein content, with metrics such as precision, fineness, and gluten content all exceeding national standards. Noodles made with this flour are highly elastic, while steamed buns are snow-white and fluffy. This product maintains stable quality and superior taste, enjoying a strong reputation in Southern Jiangsu as well as in Zhejiang, Jiangxi, Shenzhen, and the Northeast regions.

    Southern Jiangsu Flour Co., Ltd. was established in 1995 and currently covers an area of 38,000 square meters. It is a comprehensive processing plant for flour, rice, noodles, and feed. The company currently has total assets of 55 million yuan and operates two production lines of advanced standards, one of which fully adopts Italian advanced milling equipment and production processes. The company produces over 80,000 tons of flour series annually, ranking among the top in the province’s grain and oil processing enterprises. It has been recognized by the Jiangsu Provincial Government and the Changzhou Municipal People's Government as a key leading enterprise in agricultural industrialization.