Fruit Ice

Fruit Ice

　　　Ingredients: 2 mangoes, one bowl of shaved ice, half a cup of fruit syrup

　　Method:

　　1. Wash the mangoes, peel them, slice off the flesh and dice it. Place the diced mango

　　in a deep bowl and mix with the fruit syrup until well combined.

　　2. Place the shaved ice on a plate and top with the mango mixture to serve.

　　Note:

　　1. The remaining mango pits after removing the flesh can be scraped further with an iron spoon to extract more juice, which can then be mixed in with the diced mango. This avoids waste and adds thickness to the mango mixture.

　　2. For sweeter mangoes, you can reduce the amount of fruit syrup, while for more tart flesh, you can add more. Adjust according to your personal tolerance for sourness.

　　3. Large mangoes have thicker flesh, but smaller ones are more fragrant. You may need to prepare several small mangoes to get enough flesh.