Stuffed Fresh Squid with Eight Delicacies

Stuffed Fresh Squid with Eight Delicacies

　　　Ingredients:

　　Fresh large squid, diced ham, dried scallops, shrimp, fava beans, diced bamboo shoots, cooked chicken breast dice, glutinous rice, shredded ginger, shredded scallions, ground pepper, Sichuan peppercorns, aluminum foil, seasonings, etc.

　　Preparation Method:

　　Clean the squid and marinate it with ginger, scallions, white wine, ground pepper, and salt for 2 hours. Mix the chicken breast, bamboo shoots, fava beans, shrimp, dried scallops, ham, glutinous rice with salt, cooking wine, and MSG, then stuff the mixture into the squid. Steam until tender, wrap in aluminum foil, and bake in the oven for 10 minutes. Slice and serve on a plate.

　　Flavor Profile: Beautifully shaped, with a delicious filling, tender and sticky texture, and chewy, flavorful squid.