Wonton and Vegetable Clear Soup

Wonton and Vegetable Clear Soup

　　Ingredients: 6 wonton wrappers, 70g Chinese cabbage, 150g ground pork

　　Seasonings:

　　A: 2 cups broth

　　B: 1/3 tsp chicken bouillon, salt, pepper, sesame oil each, 1 tsp cornstarch

　　C: 1/2 tsp sesame oil

　　Method:

　　1. Wash the Chinese cabbage and cut into sections; place the ground pork in a bowl and mix with A to make the filling.

　　2. Place an appropriate amount of filling in each wonton wrapper and wrap.

　　3. Pour A into a pot, bring to a boil, add the wontons and cook until they float.

　　4. Add the Chinese cabbage and B, cook until done, then drizzle with C before serving.