Double Fish Pork Jerky

Double Fish Pork Jerky

　　Double Fish Pork Jerky is made from carefully selected ingredients using a unique recipe that undergoes over ten traditional production processes. It is as thin as paper, neatly shaped, and boasts a vibrant color reminiscent of agate and ruby. The jerky is lean, delicate, and not greasy.

　　　　With a perfect balance of sweet and savory, it is slightly crispy and combines the delicious flavors of both fish and meat. It tastes sweet, fresh, and fragrant on the palate, with a long-lasting aftertaste that lingers on the fingers. Deeply loved by the public, it has gained high recognition in the market and is a top choice for home dining, travel, tea time, movie watching, and outdoor leisure. In April 2002, Double Fish Pork Jerky received origin certification.