Crab Roe Glass Noodles

Crab Roe Glass Noodles

　　Ingredients: 50g crab roe, 300g specialty glass noodles, chopped green garlic.

　　　　Seasonings: salt, MSG, pepper, minced ginger, Shaoxing wine, cornstarch, broth, refined oil.

　　　　Preparation: Cut the specialty glass noodles and briefly blanch them in boiling water, then rinse in clean water. Heat a wok over high heat, add refined oil, stir-fry minced ginger until aromatic, then add crab roe and stir well. Add Shaoxing wine, broth, glass noodles, salt, MSG, and pepper. Bring to a boil, thicken with cornstarch slurry, add chopped green garlic, gently stir to distribute evenly, then remove from heat and serve.

　　　　Features: A color contrast of yellow and white, smooth, glutinous, and refreshing.