Large Freshwater Shrimp from Danshui

Large Freshwater Shrimp from Danshui

　　Freshwater shrimp are the most predominant species among the freshwater shrimp in Xinghua, accounting for one-tenth of the national freshwater shrimp market. They prefer living at the bottom of lakes, rivers, and ponds. Xinghua features diverse types of water bodies, and the environmental conditions are suitable for the growth of freshwater shrimp.

　　　　Characteristics of freshwater shrimp: they are highly adaptable and breed quickly; the shrimp meat is tender, delicious, and rich in nutrients; the shrimp are large in size and have good color quality. The uniformly sized ones can be frozen whole with shells in premium packaging, or processed into high-quality shrimp meat, which is crystal-clear and shiny. At national aquatic product fairs, Xinghua's large freshwater shrimp have been recognized as premium products. Shrimp meat from Xinghua, when used to cook Shanghai’s “Crystal Shrimp” and Hangzhou’s “Longjing Shrimp,” tastes superior to those from other regions, earning unanimous praise from domestic and international guests.