Shanghai Pan-Fried Buns

Shanghai Pan-Fried Buns

　　Introduction: Pan-fried buns are a distinctive snack in Shanghai. Anyone visiting Shanghai must try them.

　　Features: Plump in shape, the top part is adorned with golden sesame seeds and bright green scallions, offering a soft and tender texture. The bottom is crispy and delicious, packed with juicy filling, rich sauce flavor, and tastes even better as you eat more.

　　Ingredients: Flour, sesame seeds, scallions, pork, pork skin jelly, and more.

　　Method: The dough is made from refined white flour that has been fermented, forming the wrapper. The filling is prepared with minced pork belly, pork skin jelly, sesame oil, and various seasonings. After pinching the bun into shape, the tip is dipped in scallions and sesame seeds, the surface is brushed with vegetable oil, and then it is pan-fried until cooked.