Stir-fried Shrimp

Stir-fried Shrimp

　　Ingredients:

　　600g shrimp, 150g green beans, 750g soybean oil (actual usage 75g), 10g sesame oil, 5g chili powder, 10g chili sauce, 10ml chicken broth, 10g cooking wine, 6g salt, 5g sugar, 1 egg white, 1g pepper, 2g green onion, 5g MSG, 2g ginger, 25g starch

　　Preparation:

　　1. Rinse the shrimp under clean water, drain, place in a ceramic bowl, add egg white, 5g cooking wine, 2g salt, 0.5g pepper, 5g chili powder, 2.5g MSG, 10g starch, 25g soybean oil, mix well, and marinate for 20 minutes. 2. Peel and wash the green onion, then chop finely; peel and wash the fresh ginger, then slice. 3. Mix chicken broth, 5g cooking wine, 4g salt, sugar, 0.5g pepper, 2.5g MSG, and 5g starch to make a starch gravy. 4. Pour soybean oil into the wok, heat until it reaches 50% hot, add the shrimp, fry until cooked, remove, drain oil, and set aside. 5. Leave 25g of oil in the wok, heat it up, add chopped green onion, ginger slices, green beans, and chili sauce, stir-fry evenly, then add the shrimp, pour in the starch gravy, stir a few times, drizzle with sesame oil, plate, and serve.