Steamed Rice with Oysters

Steamed Rice with Oysters

　　Steamed Rice with Oysters

　　　Delicious and nutritious. Oysters are known as “milk of the sea.” 100 grams of raw oysters contain half the daily requirement of animal protein for an adult, along with abundant minerals such as calcium, iron, and iodine.

　　Ingredients: Oysters

　　Rice

　　Seasonings: 4 tablespoons soy sauce, 1 teaspoon chili powder, 1 tablespoon chopped green onions, 1 tablespoon minced garlic, a small amount of sesame oil, sesame seeds, and pepper.

　　Preparation:

　　1. Remove the shells from the oysters, wash them in salt water, and drain the water.

　　2. Steam the rice to a neither-too-soft-nor-too-hard texture, and add the oysters during the steaming process.

　　3. Serve the rice in a bowl and mix with seasonings. Alternatively, make the rice slightly drier, add the oysters during steaming, and then mix with seasonings after cooking.