Marinated Assorted Delicacies Platter

Marinated Assorted Delicacies Platter

　　Marinated Assorted Delicacies Platter

　　　Features: Salty, fresh, fragrant, rich, vibrant in color, aroma, and taste.

　　Ingredients: 150g beef tripe, 100g pig’s tongue, 100g goose gizzard, 100g green lettuce, 100g tiger prawns, 100g Sanhuang chicken, 100g white dried tofu, 100g peanuts, 100g sword beans.

　　Seasonings: Homemade marinade, refined salt, monosodium glutamate, white sugar, yellow wine, spices.

　　Preparation:

　　Boil the beef tripe, pig’s tongue, goose gizzard, Sanhuang chicken, nitrite-treated white tofu, and peanuts separately, then chill in cold water. Blanch the green lettuce and sword beans in boiling water, then chill in cold water. Soak all the above ingredients in the prepared marinade and refrigerate. After a few hours, remove and arrange on a platter to serve.