Delicious Fish Slice Congee

Delicious Fish Slice Congee

　　Delicious Fish Slice Congee

　　Characteristics: Thick, glutinous, smooth, with a unique flavor, delicious and tasty

　　Ingredients: 250g rice porridge; 200g black fish slices; 5g shredded ginger; a small amount of salt, MSG, and pepper; a small amount of chopped scallions; a small amount of sesame oil.

　　Instructions: 1. Pay attention to the thickness when cooking the congee; it should not be too thick.

　　2.

　　When adding the fish slices, do not heat for too long as overcooking will make the fish tough and affect the taste.

　　Preparation:

　　Bring the porridge to a boil in a pot, add seasonings and mix well. Then add the fish slices and stir evenly. Once cooked, remove from heat and serve in a bowl. Sprinkle with a little chopped scallion and shredded ginger, and drizzle with a bit of sesame oil to finish.