Signature Corn Dumplings

Signature Corn Dumplings

　　Signature Corn Dumplings

　　　Ingredients: wheat starch, cornstarch, corn kernels, custard filling.

　　Seasonings: powdered sugar, custard powder, lard, green vegetables.

　　Preparation: Mix custard with corn kernels to make the filling. Extract juice from green vegetables, bring to a boil, then add 100g of wheat starch and knead into a green dough. Mix wheat starch, powdered sugar, and custard powder with boiling water, then add cornstarch and lard to form the wrapper dough. Shape the dough around the filling, mold into the shape of corn cobs, and use tools to carve corn kernel patterns. Roll the green dough into two pointed strips, flatten with tools, and carve stripes to resemble corn leaves, decorating both sides. Steam for 5 minutes, then serve in a steamer basket on a plate.