Jinze Zhuangyuan Cake

Last updated 2026-10-25 — Produced in Qingpu, Shanghai. 　　Craftsmanship: Made from high-quality polished non-glutinous rice, ground into fine powder using a stone mill, ensuring a smooth texture without lumpiness. Mixed with white sugar, it is then steamed, cut, baked, and roasted through a series of processes. When blended with an appropriate amount of pine nut powder, it becomes Pine Nut Zhuangyuan Cake; when mixed with salt and pepper, it becomes Salt and Pepper Zhuangyuan Cake, making it suitable for those who do not prefer sweet foods or suffer from stomach issues. The baking process is particularly meticulous, utilizing charcoal and low heat with balanced temperature control on all four sides. The final product features thin slices, a golden color, delicious aroma, sweet and crispy taste that melts in the mouth, and contains protein, fat, vitamins, and various trace elements. It aids digestion, promotes saliva production, and strengthens the spleen. It is extremely convenient to eat, carry, and store, and is also affordably priced.