Green Aromatic Glutinous Rice Zongzi

Green Aromatic Glutinous Rice Zongzi

　　Green Aromatic Glutinous Rice Zongzi: The rice from Zhujiajiao has long been hailed as the finest of its kind, served as tribute to the imperial court during the Ming and Qing dynasties. The “Green Aromatic Glutinous Rice Zongzi,” made from the premium “Green Aromatic Glutinous” rice variety, is exceptionally fragrant, soft, and sticky.

The green polygonum leaves used in Green Aromatic Glutinous Rice Zongzi give off a fresh bamboo-leaf fragrance. The glutinous rice inside may be mixed with red beans to make Red Bean Zongzi, or blended with chopped ham, red dates, and chestnuts to make Date-Chestnut Zongzi. When served warm and dipped in white sugar, they offer a delightful mix of sweet, savory, and aromatic flavors, making them truly delicious.