Braised Pork in an Earthen Pot

Braised Pork in an Earthen Pot

　　Braised Pork in an Earthen Pot

　　Ingredients: 1500g pork block, 500g mustard greens, lotus leaves.

　　Seasonings: sugar, soy sauce, scallions, ginger, cooking wine.

　　Preparation: Wash the pork block, blanch it, press it down, then cut it into squares. Wash and chop the mustard greens. Heat a wok over high heat, stir-fry with scallions and ginger, add the pork pieces, soy sauce, and sugar, and cook until browned. Remove the pork, then simmer the remaining broth with the mustard greens to infuse flavor. Divide the mustard greens and pork pieces into small earthen pots, seal with lotus leaves, and steam for 4 hours.

　　Characteristics: Rich reddish-brown color, tender and soft texture, rich but not greasy, with the distinctive aroma of mustard greens.