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Pineapple and Taro Puree

Published: 2026-10-22 👁 100 views
Last updated 2026-10-22 — Ingredients for Pineapple and Taro Puree: 500g taro, 75g canned pineapple in syrup. Seasonings: salad dressing, powdered sugar. Preparation: Wash the taro, steam until cooked, then peel. Dice the canned pineapple in syrup. Press the taro through a sieve to form a paste, mix in the powdered sugar, place into a mold (or bowl), press firmly, and refrigerate for 30 minutes. Remove and pour into a bowl…

Pineapple and Taro Puree

　　Pineapple and Taro Puree

　　Ingredients: 500g taro, 75g canned pineapple in syrup.

　　Seasonings: salad dressing, powdered sugar.

　　Preparation: Wash the taro, steam until cooked, then peel. Dice the canned pineapple in syrup. Press the taro through a sieve to form a paste, mix in the powdered sugar, place into a mold (or bowl), press firmly, and refrigerate for 30 minutes. Remove and pour into a bowl, top with pineapple pieces, and pipe salad dressing into flower shapes to finish.

　　Features: Beautiful presentation, soft, sweet, and fragrant taste.

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