Golden Garlic Spare Ribs

Golden Garlic Spare Ribs

　　Golden Garlic Spare Ribs

　　　Ingredients: 400g pork spare ribs.

　　Seasonings: hoisin sauce, satay sauce, Chu Hou sauce, dark soy sauce, light soy sauce, oyster sauce, MSG, sugar, dried chili peppers, minced garlic.

　　Preparation: Cut the pork spare ribs into 12cm-long pieces, rinse off the blood with water, and marinate with the seasonings for 2 hours. Remove and place in a wok with oil heated to 20% hot, then slowly fry over gradually increasing heat until the ribs are cooked and the exterior is crispy. Remove and drain the oil. Then, add minced garlic and dried chili peppers to the wok and stir-fry until fragrant. Add the ribs and stir briefly, then add the seasonings, and serve.

　　Features: Golden-red color, tender and smooth meat, rich flavor, and strong garlic aroma.