Jingxiu Grapes
Jingxiu Grapes were developed by the Beijing Botanical Garden of the Chinese Academy of Sciences. They belong to the Eurasian species and are an early-ripening variety. The grape bunches are conical in shape, with individual berries weighing 5–6 grams, average bunch weights ranging from 400–500 grams, and up to 1000 grams maximum. The berries are tightly packed, and when ripe, the fruit turns a bright red color. The flesh is crisp and sweet, with a sugar content of 15–17.5%, making it a premium-quality grape.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan697