Frozen Pears

Frozen Pears

　　Frozen pears are usually made from varieties such as Flower Skin Pear, Autumn White Pear, White Pear, and Pointed Pear. To eat them, the frozen pears are soaked in cold water until completely thawed, then removed and ready to enjoy. Once thawed, the pears become sweet, soft, and juicy, offering a cool and refreshing taste—eating a few after a meal or with drinks is quite delightful.

Frozen pears are ordinary white pears that have been frozen until they turn pitch black and become rock hard—dropping one on the ground won’t even damage it. As long as you have good teeth and can stand the cold, you can eat them after washing. The hardness of frozen pears makes eating them quite a challenge—you have to bite off pieces little by little. Take a bite, and the pure white, sweet pear flesh combined with that intense chill may make you wince—the cold is so intense it can make your teeth chatter and send a shiver straight through you. That bone-chilling sensation to the core is an indescribably addictive experience.