Canned Shrimp

Canned Shrimp

　　Canned shrimp is a dish of Russian cuisine, primarily prepared by braising, with a sweet and sour flavor.

Main ingredient: large shrimp meat; additional ingredients: celery, main ingredient: large shrimp meat; additional ingredients: celery, carrots, garlic, onion, ginger; seasonings: cooking wine, tomato sauce, starch, white pepper, beef bouillon (or substitute with allspice if unavailable), salt.

Preparation method: Remove the heads, shells, and veins from the large shrimp, marinate them with salt and pepper, then coat them in a mixture of beaten eggs and flour before frying until cooked and set aside. In a pan, heat olive oil and butter, sauté finely chopped onions and celery until fragrant, then add tomato ketchup, the fried shrimp, chicken stock, bay leaves, thyme, marrow, pepper, and seasonings. Braise until the shrimp are fully cooked, stir in finely chopped garlic to release its aroma, and then can the mixture. The key is to get the sauce consistency right and highlight the flavor of the tomato sauce.