Meixi "Three-Stream" Blood Sausage

Meixi "Three-Stream" Blood Sausage

　　Pork slaughter cuisine is one of the specialty dishes in the Yichun forest region, and Meixi's "Three-Stream" blood sausage is especially well-known far and wide.

　　The freshly cleaned intestines of a just-slaughtered pig are stuffed with fresh pig’s blood mixed with seasonings such as minced ginger, soy sauce, minced garlic, MSG, and Sichuan peppercorns, then boiled and served. Family and friends gather around, chatting and enjoying the blood sausage together—the rich sense of hometown makes you feel the hospitality of northern people and the warmth of those from the forested region.