Stewed Mountain Chicken with Wild Mushrooms
Stewed Mountain Chicken with Wild Mushrooms is a famous local specialty dish of Yichun, made with wild grass mushrooms, hazel mushrooms, elm-yellow mushrooms, and mountain chicken. It's fresh, fragrant, tender, and delicious. The mountain chicken is much richer in calcium, phosphorus, and iron than ordinary chicken, and is also high in protein, amino
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