Pork Liver and Mung Bean Porridge

Pork Liver and Mung Bean Porridge

　　Pork Liver and Mung Bean Porridge: 100g fresh pork liver, 60g mung beans, 100g rice, salt and MSG to taste. First wash the mung beans and rice and cook them together. Bring to a boil over high heat, then simmer over low heat. When the mixture is about 80% cooked, add sliced or diced pork liver to the pot and continue cooking until done, then season. This porridge nourishes the liver and enriches the blood, clears heat and improves vision, beautifies and moisturizes the skin, leaving one glowing with health. It is especially suitable for those who are physically weak, have a sallow complexion, experience declining eyesight or blurred vision.