Stir-fried Lily Bulbs
Stir-fried Lily Bulbs: Take 50 grams of lily bulbs and 50 grams of pork loin slices. Marinate them with salt and egg white, then mix with wet starch. Stir-fry everything together in hot oil until cooked, then add appropriate seasonings. This dish is crispy, sweet, and fragrant, with benefits such as nourishing internal organs, nourishing yin, and clearing heat. It can also help stimulate appetite in those who have been ill for a long time and have lost their desire to eat.
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