Deer Blood Wine

Deer Blood Wine

　　Deer blood contains a variety of enzymes, especially superoxide dismutase (SOD), glutathione peroxidase, and dehydrogenase, all of which have anti-aging effects. It also contains sterols, glycolipids, phospholipids, phosphatidylethanolamine, phosphatidylcholine, lysophosphatidylcholine, sphingomyelin, and more; fatty acids include stearic acid, linolenic acid, linoleic acid, and oleic acid; various hormones such as testosterone, estradiol, estrone, and adrenaline; purines including xanthine, hypoxanthine, adenine, and guanine; porphyrins and vitamins such as vitamin E, vitamin A, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, and creatinine, along with several types of trace elements and microelements. Deer Blood Wine offers an integrated sensory experience of color, aroma, and taste, making it a healthy companion.