Stewed Chicken with Mushrooms

Stewed Chicken with Mushrooms

　　Stewed Chicken with Mushrooms

　　The method for making Stewed Chicken with Mushrooms is very simple. Just follow the recipe step by step, and you will surely enjoy a delicious dish. Stewed Chicken with Mushrooms is one of the distinctive dishes in the Northeastern cuisine of Chinese culinary tradition. It primarily uses chicken as the main ingredient, cooked mainly by stewing, and has a home-style flavor.

　　Ingredients:

　　Main ingredients: 750g–1000g young chicken, 75g mushrooms

　　Seasonings: scallions, ginger, dried red chili peppers, star anise, soy sauce, cooking wine, salt, sugar, cooking oil

　　Instructions:

　　1. Wash the young chicken, then chop it into small pieces;

　　2. Soak the mushrooms in warm water for 30 minutes, then rinse and set aside;

　　3. Heat a pan over medium heat, add a small amount of oil. Once the oil is hot, add the chicken pieces and stir-fry until the chicken changes color. Then add scallions, ginger, star anise, dried red chili peppers, salt, soy sauce, sugar, and cooking wine. Stir well to blend the flavors. Add an appropriate amount of water and simmer for about ten minutes. Then add the mushrooms and continue to simmer over medium heat for thirty to forty minutes until done.