Happy Jujube Cake

Happy Jujube Cake

　　Main ingredients: cornmeal, wheat flour, red dates. Seasonings: sugar, baking powder.

Method: Put the cornmeal and wheat flour into a bowl, add sugar and baking powder, and mix well. Then stir in cold water to form a relatively thick batter and let it rest for a while. Rinse the red dates with cold water. Fill the steamer with water, place it on the stove, and bring to a boil. Line the steamer tray with a cloth, spread the prepared batter on the cloth, press the red dates onto it, and steam for 20 minutes. Remove the steamed cake, transfer it to a cutting board, let it cool slightly, cut into small pieces, and serve on a plate.

Features: Jujubes can enhance the body’s immunity and inhibit cancer cells. They also contain vitamins and have antioxidant effects.

Texture: Golden in color, soft and fluffy in texture.