Steamed Corn and Pickled Vegetable Dumplings

Steamed Corn and Pickled Vegetable Dumplings

　　Steamed Corn and Pickled Vegetable Dumplings

Main ingredients: cornmeal, wheat flour, pickled vegetables. Seasonings: salt, soy sauce, cooking wine, MSG, scallions, ginger, sesame oil.

Preparation method: 1 Mix the cornmeal with warm water, let it rest briefly, then add the wheat flour and knead into a dough by hand. 2 Combine the pickled vegetables with the seasonings and mix well to form the filling. 3 Roll the cornmeal dough into a log, cut it into small pieces, roll them into rounds with a rolling pin, wrap in the filling, and shape into dumplings. 4 Fill a steamer with water, bring to a boil over heat, line the steamer tray with cloth, arrange the dumplings, and steam over high heat for 10–15 minutes.

Features: Corn is rich in coarse fiber, which is very beneficial to the human body.

Taste: Golden color, delicious and fragrant.