Colorful Cat’s Ear Noodles

Colorful Cat’s Ear Noodles

　　Colorful Cat’s Ear Noodles

Main ingredients: white flour. Seasonings: spinach juice, purple cabbage juice, tomato juice, carrots, onions, salt, MSG, sesame oil, soy sauce.

Preparation method: Chop all the vegetables, add a little salt and let them marinate for a while, then set aside the vegetable juices. Divide the flour into four parts — mix one part directly with water, knead repeatedly until smooth, then set it aside. Use the remaining flour to make colored doughs separately by mixing with the vegetable juices. Roll all the doughs into thin strips, then pinch them into small pieces. Shape each piece into a cat’s ear shape by hand on the cutting board. Boil the cat’s ears in hot water until cooked, then rinse in cold water and drain. Stir-fry the remaining seasonings in a pan until fragrant, add the cooked cat’s ears, stir well and they’re ready. Serve the stir-fried colorful cat’s ear noodles on a plate.

Features: Spinach is rich in protein, purple cabbage has a repairing effect for those with healthy stomachs, and tomatoes contain vitamins.

Taste: Vibrant colors, rich nutrition, delicious, smooth and refreshing.