Stewed Cod with Tofu

Stewed Cod with Tofu

　　Cod is one of the precious cold-water fish native to Mohe. Stewing it with tofu makes for a dish that’s both nutritious and doubly delicious. However, this dish is quite seasonal—during summer and autumn, cod has more fat and is more abundant, so you can enjoy it for around 40 yuan. In winter, when the river freezes over, cod becomes very rare, the flesh is less plump, and the price goes up accordingly, costing about 60 yuan per clay pot.