Glutinous Rice Cake
Glutinous Rice Cake is a famous local delicacy in the Tonghua region, combining the characteristics of northeastern Chinese street food and Korean-Chinese cuisine. It gets its name "Glutinous Rice Cake" because it is made by steaming glutinous millet and then pounding it in a trough with a wooden mallet. When served, it is cut into pieces and dipped in bean flour, white sugar, or honey, offering a chewy texture and sweet, delicious taste
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