Fried Prickly Ash Sprouts

Fried Prickly Ash Sprouts

　　Fried Prickly Ash Sprouts

　　Prickly ash, I think most people are familiar with, but have you ever tried its sprouts? Here's a recommended way to enjoy them.

　　Soak the tender sprouts of prickly ash in salted water (at room temperature) for a few hours, then prepare a batter with flour. Dip the soaked sprouts into the flour batter and fry them in hot oil until they turn golden brown. They come out crispy, and with the faint fragrance of prickly ash, you’ll get to fully experience the appeal of this delightful dish. Haven’t tried it yet? Come to Yesanpo in the spring season.