Nourishing Mushroom Hotpot

Nourishing Mushroom Hotpot

　　Nourishing Mushroom Hotpot

　　Li Guoliang from Heidouyu Village, Huangsongyu Township, Pinggu District, runs the Baixiang Folk Garden, where he cultivates edible mushrooms and operates a restaurant featuring self-grown and wild mushroom-based dishes. Over 20 varieties of mushrooms are prepared using various cooking methods such as deep-frying, sautéing, stir-frying, smoking, stewing, and braising. The textures, aromas, flavors, and presentations are all top-notch—offering a delightful balance of lightness and richness, with savory, salty, and spicy notes. These dishes are highly nutritious and health-promoting, especially the Nourishing Mushroom Hotpot, which stands out as the most distinctive offering.

　　Nourishing Mushroom Hotpot: The broth base includes caterpillar fungus, Gastrodia elata slices, ganoderma slices, grass ginseng, goji berries, red dates, and chicken soup made from firewood-raised chickens.

　　Side ingredients: wood ear mushrooms, enoki mushrooms, pig stomach mushrooms, phoenix tail mushrooms, crab flavor mushrooms, and shiitake mushrooms.

　　Once the hotpot is boiling, add various side ingredients and cook them by dipping.