River Vegetable

River Vegetable

　　River Vegetable

　　“River Vegetable”: Just from the name, you can tell it’s a vegetable that grows in rivers. However, the specific growing environment isn’t something every river can provide. River vegetables thrive in water temperatures of about 5–18 degrees Celsius. The clearer the river water, the better they grow, and areas with natural springs offer the ideal habitat. They grow in flowing spring water, and through the crystal-clear water, their green color can be seen. Their roots (white in color) are submerged, while the stems and leaves are edible. Moreover, their regenerative ability is quite strong—typically, after being harvested one day, they can regrow in just two days. Spring and autumn are perfect travel seasons and also the peak growth period for these plants, as if they were growing just for the visitors who come here.

　　“Clear” and “pure” are the praises given by observers, while “refreshing” and “delicious” are the compliments from those who taste them. Visitors to Baili Gorge have surely seen it and tasted this delicious food, as it is not only a specialty of the Baili Gorge region but also a signature dish here.

　　Its natural and green qualities are sure to whet your appetite. When you visit Baili Gorge, you must not miss out on this delicacy！