Cornmeal Pancakes

Cornmeal Pancakes

　　Cornmeal Pancakes

　　Ingredients: 200g cornmeal, 15g fine sugar, 2 eggs, 1/2 bowl cold boiled water, 1/3 bowl salad oil, clear [seasoning], pepper, starch water, MSG, melted lard, fresh broth, refined oil, chicken oil.

　　Method:

　　(1) Put the corn paste into a food processor to blend into a slurry, then add the cornmeal, sugar, and water and mix well, then add the eggs and mix until uniform.

　　(2) Heat a non-stick pan, evenly coat the pan with salad oil, pour the prepared corn batter using a stainless steel mold, and fry until golden brown on both sides.

　　Features: Attractive in shape, light and refreshing in taste.