Braised Duck with Papaya

Braised Duck with Papaya

　　Braised Duck with Papaya

　　Ingredients:

　　Half a papaya, half a duck; a little ginger and scallion; a small amount of sugar, soy sauce, salt, and oyster sauce.

　　　Cooking process:

　　1. Wash the papaya and cut it into small pieces.

　　2. Clean the duck and cut it into pieces.

　　3. Heat oil in a pan with some ginger slices, add the duck

　　pieces, stir-fry briefly, then add a little oyster sauce and simmer over medium heat for about 10 minutes.

　　4. Add the papaya, cover the pan, and braise for approximately 20 minutes.

　　Features:

　　　When eating, some of the papaya will have broken down, infusing the duck with its aroma. As a result, the duck meat has both the flavor of the oyster sauce and a rich papaya taste, making it very delicious. Moreover, olive oil is used, so even women can enjoy it without worrying about gaining weight.

　　Loving Tip

　　Cooking the duck with papaya makes the meat more tender and less chewy, while also imparting a fragrant papaya flavor. Using olive oil makes the dish healthier and not greasy.