Steamed Pacific Saury
Steamed Pacific Saury
Ingredients: 150g Pacific saury,
3g high-quality seasoning,
3g shredded ginger,
10g shredded celery,
10g shredded red bell pepper,
3g fermented black beans,
Method: Make 4–5 diagonal cuts (per fish) without cutting all the way through, arrange on a plate, place the seasonings on top of the fish (excluding the shredded celery), steam in a steamer for 10 minutes, and sprinkle with shredded celery just before serving.
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